Blueberry Ginger Muffins Recipe

• 2 1/2 c. flour
• 1 Tbsp. baking pwdr
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/3 c. sugar
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1 x egg well beaten
• 1 c. buttermilk
• 1/4 c. oil
• 1/2 c. dark molasses
• 1 c. blueberries fresh or possibly frzn

1. Preheat oven to 400 degrees.
2. Stir together the dry ingredients.
3. Mix egg, buttermilk, oil, and molasses together well.
4. Add in this mix to dry ingredients.
5. Stir till just moistened.
6. Gently mix in blueberries.
7. Fill greased or possibly paper-lined muffin pans 2/3 full.
8. Bake for 20 min or possibly till done.
9. Makes 18 muffins.

flour, baking pwdr, baking soda, salt, sugar, cinnamon, ginger, egg, buttermilk, oil, dark molasses, blueberries

Taken from cookeatshare.com/recipes/blueberry-ginger-muffins-87982 (may not work)