Barbecue Chicken Chili with Mixed Beans

• 3/4 cup oil, divided
• ground chicken
• 1-3/4 qt. carrots, medium dice Target 2 lb For $3.00 thru 02/06
• 3-1/2 cups celery, medium dice
• 1 qt. yellow peppers, medium dice
• 3-1/2 cups red peppers, medium dice
• 1-3/4 cups jalapeno peppers, small dice
• 1 qt. red onions, small dice
• 1-3/4 gal. canned diced tomatoes, undrained
• 1-3/4 qt. canned pinto beans, rinsed
• 1-3/4 qt. canned kidney beans, rinsed
• 1-3/4 qt. canned butter beans, rinsed
• 3-1/2 qt. chicken broth
• 1-3/4 qt. Bull's-Eye Bold Original Barbecue Sauce
• 2 Tbsp. chili powder
• 3-1/2 tsp. ground cumin
• 3-1/2 tsp. crushed red pepper
• 1-3/4 tsp. ground black pepper
• to taste salt
• 1 qt. Kraft Shredded Medium Cheddar Cheese
• 1-1/2 cups green onions, finely chopped
• 1/4 cup sour cream
• 1 Tbsp. milk

1. Heat 7 Tbsp.
2. oil (or 1 Tbsp.
3. 15 mL oil for trial recipe) in skillet on medium heat.
4. Add chicken; cook and stir 5 min.
5. or until done.
6. Heat remaining oil in large saucepot.
7. Add carrots, celery, peppers and red onions; saute 5 to 10 min.
8. or until tender.
9. Stir in chicken, tomatoes, beans, broth, barbecue sauce and seasonings; simmer 30 min., stirring occasionally.
10. For each serving: Spoon 1-1/2 cups (375 mL) chili into serving bowl; top with 1-1/2 Tbsp.
11. (22 mL) cheese, 1/2 Tbsp.
12. (7 mL) green onions and 1/4 tsp.
13. (1 mL) combined sour cream and milk.

oil, ground chicken, carrots, celery, yellow peppers, red peppers, jalapeno peppers, red onions, tomatoes, pinto beans, kidney beans, butter beans, chicken broth, bullseye, chili powder, ground cumin, red pepper, ground black pepper, salt, cheddar cheese, green onions, sour cream, milk

Taken from www.kraftrecipes.com/recipes/barbecue-chicken-chili-mixed-beans-114666.aspx (may not work)