Fruited Flag Mold

  1. Spray 10-cup flag mold with no stick cooking spray; place on cookie sheet.
  2. Stir boiling water into gelatin large bowl at least 2 minutes until completely dissolved.
  3. Stir in cold water.
  4. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  5. Stir in sliced strawberries and blueberries.
  6. Pour into mold.
  7. Refrigerate 4 hours or overnight until firm.
  8. Unmold.

boiling water, o gelatin, cold water, strawberries, blueberries

Taken from www.kraftrecipes.com/recipes/fruited-flag-mold-50126.aspx (may not work)

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