Whiskey Spiked Peach Iced Tea

• 1 quart cold water
• 6 black tea bags
• 2 tablespoons sugar
• 2 cups peach nectar
• Your favorite whiskey (recommended: Jack Daniels)
• Fresh peach slices, for garnish
• Mint sprigs, for garnish

1. Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes.
2. Remove tea bags and stir in sugar until dissolved.
3. Transfer to a pitcher, add peach nectar, and stir to combine.
4. Chill in the refrigerator for at least 1 hour.
5. Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey.
6. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.

water, black tea bags, sugar, nectar, favorite whiskey, peach, sprigs

Taken from www.foodnetwork.com/recipes/bobby-flay/whiskey-spiked-peach-iced-tea-recipe.html (may not work)