Whiskey Spiked Peach Iced Tea

  1. Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes.
  2. Remove tea bags and stir in sugar until dissolved.
  3. Transfer to a pitcher, add peach nectar, and stir to combine.
  4. Chill in the refrigerator for at least 1 hour.
  5. Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey.
  6. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.

water, black tea bags, sugar, nectar, favorite whiskey, peach, sprigs

Taken from www.foodnetwork.com/recipes/bobby-flay/whiskey-spiked-peach-iced-tea-recipe.html (may not work)

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