BLT Two Ways

• 1 bunch Watercress Leaves
• 3 slices Bacon (cooked)
• 1 loaf White Bread, Toasted
• Mayonnaise, Taste
• 1 dash Salt
• 1 dash Black Pepper
• 1 whole Hydroponic, Local, Tomato Sliced
• 1 package (100-calorie Packet Of Wholly Guacamole) Guacamole
• 2 whole Radishes, Sliced

1. BLT version 1:
2. Assemble sandwich using sliced tomato, watercress, bacon, and toasted bread.
3. Spread with mayo, salt and pepper to taste.
4. This was closer to the classic.
5. The watercress has a slight bitter/peppery flavor compared to regular lettuce, but otherwise its a pretty standard BLT.
6. Hydroponic tomatoes are a fabulous way to have a summer tomato taste out of season.
7. Note: I microwaved my bacon for 3-5 minutes in a heat safe dish lined with papertowels.
8. BLT version 2:
9. Assemble sandwich using guacamole, sliced radish, bacon, and toasted bread.
10. Spread with mayo, salt and pepper to taste.
11. Put guacamole on anything and call it a day.
12. Its delicious.
13. Then the salty bacon shines through, and the radish/watercress combo packs that bitter/peppery punch.
14. It just doesnt get much better than that.
15. This is totally a get out of the office, go find a bench in the sunshine and sit and enjoy kind of lunch food.
16. Or sit inside and torture your co-workers with the amazing aroma of bacon.

watercress leaves, bacon, white bread, mayonnaise, salt, black pepper, guacamole

Taken from tastykitchen.com/recipes/main-courses/blt-two-ways/ (may not work)