Beer Stew

• 1 to 1-1/2 lb. stew meat
• 1 can beer (any kind)
• 1 can golden mushroom soup
• 4 carrots, quartered
• 4 stalks celery, quartered
• 3 onions, quartered
• 8 oz. fresh mushrooms, sliced
• 4 potatoes, quartered
• Salt and pepper, to taste
• Flour, to desired thickness

1. Mix salt, pepper and flour.
2. Add stew meat.
3. Saute stew meat in a little canola oil in large soup pot.
4. Add beer and canned soup.
5. Stir.
6. Add veggies and remaining ingredients.
7. Cook until meat is tender and veggies are done, approximately 2-3 hours.

stew meat, golden mushroom soup, carrots, stalks celery, onions, fresh mushrooms, potatoes, salt, flour

Taken from www.foodgeeks.com/recipes/18086 (may not work)