White Chocolate Cheesecake

• 1 12 cups chocolate cookies, crumbs
• 3 tablespoons butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 12 cup sugar
• 12 teaspoon vanilla
• 3 eggs
• 12 lb white chocolate, melted

1. Crust: Combine crumbs and butter; press onto bottom of 9 inch springform pan.
2. Bake at 350 degrees for 10 minutes.
3. Cake: Combine cream cheese, sugar and vanilla, mixing until well blended.
4. Add eggs one at a time, mixing well.
5. Blend in white chocolate; mix well.
6. Pour over crust.
7. Bake at 350 degrees for 40 minutes.

chocolate cookies, butter, cream cheese, sugar, vanilla, eggs, white chocolate

Taken from www.food.com/recipe/white-chocolate-cheesecake-136042 (may not work)