Italian Chef Salad
- 2 hearts romaine lettuce, chopped
- 1/4 pound hot ham, sliced
- 1/4 pound Genoa salami, sliced
- 1/4 pound deli provolone cheese, chopped
- Hot pepper rings, a couple of fork fulls
- Cracked green olives, 1/2 cup
- 1 tomato, chopped
- 2 ribs celery, chopped
- A few leaves basil, torn
- Red wine vinegar, 2 tablespoons, eyeball it
- Extra-virgin olive oil, for drizzling
- Salt and pepper
- Combine all ingredients and dress with red wine vinegar, then extra-virgin olive oil, salt and pepper, all to your taste.
hearts romaine lettuce, hot ham, salami, provolone cheese, pepper, green olives, tomato, celery, basil, red wine vinegar, extravirgin olive oil, salt
Taken from www.foodnetwork.com/recipes/rachael-ray/italian-chef-salad-recipe.html (may not work)