Caramel Banana Cream

• 2 small Full ripened banana
• 4 tbsp Sugar
• 20 grams Butter
• 1 tbsp Condensed milk (or sugar)
• 1 dash Rum (if you like)

1. Mash the bananas well with the back of a fork.
2. Use sweet, soft and fully ripened bananas with lots of black spots.
3. Put the butter and sugar in a pan and melt over medium heat.
4. Stir the bottom occasionally to avoid scorching.
5. About 3 minutes later.
6. It changes to brown caramel colour.
7. Turn off the heat.
8. Add the mashed bananas and mix quickly.
9. Cook over low heat for about 3 minutes while stirring.
10. Add condensed milk and rum (if you like), and bring to a boil.
11. Turn off the heat immediately once it comes to a boil.
12. Don't overcook after adding the condensed milk.
13. This is the recipe photo from the book I referred to.
14. It is made from sliced bananas, and I guarantee the taste!
15. Try the original recipe as well.

banana, sugar, butter, condensed milk

Taken from cookpad.com/us/recipes/144242-caramel-banana-cream (may not work)