Lemon Dream Squares

• 1 cup graham crumbs
• 1/4 cup butter, melted
• 2 cups frozen vanilla yogurt, softened
• 1 pkg. (85 g) Jell-O Lemon Jelly Powder
• 1-3/4 cups thawed Cool Whip Whipped Topping
• 2-1/4 cups mixed fresh berries (sliced strawberries, raspberries, blueberries) Whole Foods 3 For $10.00 thru 02/09

1. Mix graham crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan.
2. Freeze until ready to use.
3. Beat yogurt and dry jelly powder in large bowl with mixer until blended.
4. Add Cool Whip; mix well.
5. Spread onto crust.
6. Freeze 4 hours or until firm.
7. Remove from freezer 15 min.
8. before serving.
9. Use plastic wrap handles to lift dessert from pan before cutting into squares.
10. Serve topped with berries.

graham crumbs, butter, vanilla yogurt, topping, berries

Taken from www.kraftrecipes.com/recipes/lemon-dream-squares-118054.aspx (may not work)