Salty Carmel Peanut & Pretzel Bars

• 2 tsp Baking Powder
• 1 1/2 cup AP Flour
• 2 tsp salt
• 1 1/2 cup Soft Butter
• 2 each Eggs @ room temp
• 1 1/2 tbsp Vanilla Extract
• 2 cup Packed Brown Sugar
• 16 oz Carmels
• 2 cup Roasted Salted Peanuts
• 2 cup Slightly crushed tiny pretsels
• 2/3 cup Milk Chocolate
• 1/2 tsp Coconut Oil

1. Preheat oven to 350
2. Add flower, baking powder & salt stir well and set aside.
3. I used a food processor.
4. Add sugar,butter, eggs, vanilla & whip till creamy.
5. Add flour mixture a little at a time untill it becomes smooth.
6. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
7. Pour cake mixture into lined pan and smooth out.
8. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
9. While your cake is cooling melt caramels in the microwave at 30 second intervals.
10. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
11. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
12. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel.
13. Put into corner of a plastic bag and pipe over the top generously.

baking powder, flour, salt, butter, eggs , vanilla, brown sugar, carmels, peanuts, pretsels, milk chocolate, coconut oil

Taken from cookpad.com/us/recipes/354610-salty-carmel-peanut-pretzel-bars (may not work)