Vegan Lentil Taco Meat

• 3 cups Vegetable Broth
• 14 ounces, fluid Canned Diced Tomatoes With Juice
• 1- 1/2 cup Dried Lentils, Any Variety (I Used Beluga)
• 1 whole Yellow Onion, Chopped
• 1 Tablespoon Chili Powder
• 2 teaspoons Ground Cumin
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Fresh Ground Black Pepper
• 1 dash Cayenne Pepper

1. Place all ingredients into your slow cooker and cook on low for 8-9 hours.
2. Serve in a tortilla, on nachos, in a taco salad, etc.
3. Nutrition info per 1/2 cup: 83 calories, 0 g fat, 7 g protein, 13 g carbohydrates, 3 g fiber

vegetable broth, tomatoes, dried lentils, yellow onion, chili powder, ground cumin, garlic, fresh ground black pepper, cayenne pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/vegan-lentil-taco-e2809cmeate2809d/ (may not work)