Kumara Citrus Salad

• 1 kg kumara
• 2 onions
• 2 tablespoons brown sugar
• 1 tablespoon green peppercorn
• 14 cup olive oil
• 1 orange, juice and rind of
• 1 sprig fresh dill

1. Pre-heat oven to 180C.
2. Line an oven tray with baking paper.
3. Peel Kumara and cut into serving sized pieces, peel onions and cut into wedges, place on oven tray, sprinkle with the brown sugar and bake for 35 minutes.
4. Add the remaining ingredient to a jar and shake to combine.
5. Place veges in a serving bowl, and pour over the dressing, toss to combine.

kumara, onions, brown sugar, green peppercorn, olive oil, orange, dill

Taken from www.food.com/recipe/kumara-citrus-salad-144094 (may not work)