Kittencal's White Sauce

• 12 cup butter (no substitiutions)
• 2 -3 fresh minced garlic cloves (optional)
• 1 12 tablespoons chicken bouillon powder
• 14 teaspoon fresh ground black pepper (or to taste)
• 14 cup white flour
• 2 -3 cups half-and-half
• 14 cup parmesan cheese, grated
• 2 -3 tablespoons whipping cream, not whipped
• salt (to taste, to be added in at the end) (optional)

1. In a heavy-bottomed medium saucepan melt 1/2 cup butter.
2. Add in fresh garlic, boullion powder and black pepper; saute for 2 minutes.
3. Add in flour, whisk for one minute.
4. Add in half and half cream, Parmesan cheese; whisk until the mixture reaches a light boil and has thickened.
5. Simmer for 1-2 minutes.
6. Remove from heat and mix in whipping cream.
7. Add in more Parmesan cheese if desired; stir with a wooden spoon.
8. Add in grated cheddar cheese (if using) stir until melted.

butter, garlic, chicken bouillon powder, ground black pepper, white flour, parmesan cheese, whipping cream, salt

Taken from www.food.com/recipe/kittencals-white-sauce-68528 (may not work)