Pan Fried Konnyaku

• 1 packages Konnyaku
• 1 dash Garlic
• 1 tbsp Sesame oil
• 1 tsp Sake
• 1 tbsp Soy sauce
• 1/2 tsp Dashi stock granules
• 1 Shichimi spice
• 1 White sesame seeds
• 1 Chopped scallion

1. Take the konnyaku out of the package, and after hitting it with the back of a knife, cut small notches, and then rip it into bite-sized pieces by hand.
2. Finely chop the garlic.
3. Boil the konnyaku to eliminate bitterness, and strain the water in a colander.
4. Dry-roast the konnyaku, add sesame oil once it starts sizzling, and fry thoroughly after adding garlic.
5. Once the konnyaku harden, add sake and dashi stock, once evenly distributed, add soy sauce.
6. Evaporate the liquid, and then turn off the heat.
7. Decorate with white sesame and green onions and serve .

garlic, sesame oil, sake, soy sauce, granules, shichimi, white sesame seeds, scallion

Taken from cookpad.com/us/recipes/171573-pan-fried-konnyaku (may not work)