Creamy Chicken & Ham

• 6 ounces egg noodles
• 2 cups cooked chicken, diced
• 2 cups cooked ham, diced
• 2 tablespoons butter
• 1 stalk celery, chopped
• 2 carrots, diced
• 12 cup onion, diced
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of celery soup
• 2 cups frozen peas, thawed
• 3 ounces cream cheese, softened
• 12-34 cup milk
• 2 cups shredded swiss cheese

1. Preheat oven to 350.
2. Spray a 2-quart oval casserole or a 9x13x2 pan.
3. Cook noodles according to package.
4. Drain and set aside.
5. Saute onions, celery, and carrots 5 minutes over a low heat or until soft.
6. In a large bowl (I used the pot i cooked the noodles in) mix the soups, the cream cheese and the milk until smooth.
7. Add the chicken, ham, noodles and peas.
8. Mix well.
9. Stir in the swiss cheese.
10. Pour into the prepared pan you are using and bake covered for 35-45 minutes until warmed through and bubbly.

egg noodles, chicken, butter, celery, carrots, onion, cream of chicken soup, cream of celery soup, frozen peas, cream cheese, milk, swiss cheese

Taken from www.food.com/recipe/creamy-chicken-ham-103380 (may not work)