Green Peppers And Chinese Mushrooms Recipe

• 8 Chinese mushrooms, soaked in warm water for 30 min, remove stems, and cut them into quarters
• 3 cloves garlic, minced
• 3 lg. green peppers, diced
• 4 tbsp. vegetable stock
• 1 tbsp. low salt soy sauce
• 1 teaspoon corn flour
• Freshly grnd pepper

1. Stir fry mushrooms, garlic, and green peppers with stock in non-stick frying pan for 3 min.
2. Mix soy sauce and corn flour.
3. Add in to frying pan and simmer for 2 min.
4. Season with pepper.
5. Serve warm.

chinese mushrooms, garlic, green peppers, vegetable stock, soy sauce, corn flour, freshly grnd pepper

Taken from cookeatshare.com/recipes/green-peppers-and-chinese-mushrooms-19655 (may not work)