Picnic Macaroni Salad Recipe

• 1 (8 ounce.) Elbow Macaroni
• 1 (12 ounce.) can luncheon meat, cubed
• 1 c. sweet pickles, minced & liquid removed
• 1/2 onion, minced
• 2 pimentos, minced or possibly 1 jar
• 2 tbsp. sweet pickle liquid
• 1/2 c. mayonnaise
• 1 c. celery, minced

1. Cook macaroni, drain, cold.
2. Combine macaroni and other ingredients.
3. Toss lightly and chill.

elbow macaroni, luncheon meat, sweet pickles, onion, pimentos, sweet pickle liquid, mayonnaise, celery

Taken from cookeatshare.com/recipes/picnic-macaroni-salad-32279 (may not work)