Saucy Meatballs Over Pasta

• 12 frozen fully cooked turkey meatballs
• 1/2 lb. whole wheat fusilli pasta, uncooked
• 2 cups frozen peas
• 1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
• 1/2 cup milk
• 2 tsp. chopped fresh parsley

1. Heat oven to 350 degrees F.
2. Heat meatballs as directed on package.
3. Cook pasta as directed on package, omitting salt.
4. Meanwhile, cook peas in large nonstick skillet on medium-high heat 1 min., stirring frequently.
5. Add cream cheese spread and milk; cook and stir 2 min.
6. or until heated through.
7. Stir in meatballs.
8. Drain pasta.
9. Top with meatball mixture; sprinkle with parsley.

turkey meatballs, whole wheat fusilli pasta, frozen peas, philadelphia, milk, parsley

Taken from www.kraftrecipes.com/recipes/saucy-meatballs-over-pasta-161640.aspx (may not work)