Quick Spicy Seafood Noodles :)

• 1/2 cup milk
• 1 cup fish stock,chicken stock,any stock you have :)
• 3 kaffir lime leaves
• 2 stalks of lemongrass ,chopped,crush
• 1 sliced of galangal
• 2 shallots / crushed
• 1 bunch each corianderand spring onion
• 1 tbsp ground roasted peanuts
• 1 tbsp iceberg lettuce
• 200 grams vermicelli,glassnoodles ,or any noodle you like ,soak in watr until soft and ready to use
• 1 tbsp roasted chili paste
• 1 optional as needed chopped fresh hot chili incase need spicyness
• 1 tbsp lime juice
• 1 tsp sugar
• 2 cup seafood,shrimps ,squids,mussels,fish fillet ,enough for 2 bowls
• 2/3 tbsp fishsauce substitute by salt or soya sauce

1. Add stock to soup pot,add everything including seasoning ,except seafood,roasted peanuts ,coriander,spring onion,let it boil,after 3 mins taste ..add more salty or sour taste to suite your taste in this step
2. Add seafood ,cook more 2mins ,until seafood almost cooked ,add noodles ,stir ,cook 2 more mins ,its done
3. On serving bowl base with iceberg lettuce or bean sprout
4. Pour hot noodle soup into bowls,top with roasted ground peanuts,coriander,spring onion ,serve hot :)

milk, fish stock, lime leaves, stalks of lemongrass, galangal, shallots, corianderand spring onion, ground roasted peanuts, iceberg lettuce, vermicelli, spicyness, lime juice, sugar, seafood, salt

Taken from cookpad.com/us/recipes/339690-quick-spicy-seafood-noodles (may not work)