Slow-Cook Turkey & Black-Eyed Pea Supper

• 6 cups water
• 1 lb dried black-eyed peas, sorted and rinsed
• 1 onion, diced
• 2 garlic cloves, diced
• 1 red bell pepper, stemmed, seeded, and diced
• 14 ounces smoked turkey sausage, sliced
• 4 slices bacon, chopped
• 12 teaspoon cayenne pepper
• 1 12 teaspoons cumin
• salt, to taste
• 1 teaspoon pepper

1. Pour the water into a slow cooker.
2. Combine the black-eyed peas, onion, garlic, bell pepper, turkey sausage, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
3. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

water, blackeyed peas, onion, garlic, red bell pepper, turkey sausage, bacon, cayenne pepper, cumin, salt, pepper

Taken from www.food.com/recipe/slow-cook-turkey-black-eyed-pea-supper-387376 (may not work)