raspberry ice cream

• 1 12 cups heavy cream
• 12 cup whole milk
• 3 egg whites
• 1 pint fresh raspberry
• 23 cup sugar
• 12 lemon, juice of

1. mix raspberries with 1/3 cup sugar and lemon juice.
2. refrigerate raspberry mix for 2 hrs, stirring every 1/2 hour.
3. beat egg whites until light and frothy.
4. mix rest of sugar into egg whites.
5. mix in cream and milk to egg white mix.
6. mash raspberry mix and strain liquid into cream/egg mix.
7. either discard raspberry pulp and seeds or add to mix for added texture and taste (I recommend adding).
8. refrigerate mix overnight or add immediately to ice cream maker.
9. follow ice cream maker's instructions.

heavy cream, milk, egg whites, fresh raspberry, sugar, lemon

Taken from www.food.com/recipe/raspberry-ice-cream-38529 (may not work)