Caesar Salad

• 12 cups torn romaine lettuce leaves
• 6 Tbsp. cholesterol-free egg product
• 1/4 cup corn oil
• 1/4 cup lemon juice
• 1 tsp. GREY POUPON Dijon Mustard
• 2 cloves garlic, minced
• 1/4 tsp. ground black pepper
• KRAFT Grated Parmesan Cheese, optional

1. Place lettuce in large salad bowl; set aside.
2. Whisk egg substitute, oil, lemon juice, mustard, garlic and pepper in small bowl, until well blended.
3. Pour over lettuce, tossing to coat well.
4. Serve with Parmesan cheese if desired.

torn romaine lettuce leaves, cholesterolfree egg, corn oil, lemon juice, poupon, garlic, ground black pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/caesar-salad-53971.aspx (may not work)