Chikuwa and Green Pepper--Kids Will 'Em Right Up

• 3 small Chikuwa
• 2 Green peppers
• 1 tbsp Mentsuyu (3x concentrate)
• 3 tbsp Water
• 1 dash Sesame oil

1. Slice the chikuwa into rounds.
2. Cut the green peppers in half, then slice into thin strips against the grain to allow the flavor to penetrate.
3. Put water (no oil) and mentsuyu in a pan and stir the ingredients from Step 1 over medium heat until the liquid evaporates.
4. Turn off the heat when the liquid is gone, then drizzle on some sesame oil and toss everything together.
5. Once evenly combined, it's done.
6. Top with ground sesame, if available.
7. Addendum: If you like green beans, slightly increase the amount of mentsuyu, and make with green peppers and green beans.
8. It's a delightful dish with lots of greens.

chikuwa, green peppers, water, sesame oil

Taken from cookpad.com/us/recipes/145147-chikuwa-and-green-pepper-kids-will-em-right-up (may not work)