Prawn and Tuna Curry Cream Pasta

• 100 grams Pasta
• 50 grams Peeled prawns
• 1/2 can - about 40 grams Canned tuna
• 100 ml Heavy cream
• 1 tbsp White wine
• 5 grams Butter
• 1/2 tsp Curry powder
• 1 dash Salt
• 1 Parsley (for garnish)

1. Drain oil from the tuna.
2. Add salt (not listed) to a pot of hot water and start boiling the pasta.
3. Heat butter in a pan and add the peeled prawns.
4. When the colour changes, add white wine and cook to evaporate the liquid.
5. Add cream, tuna and a little salt, and simmer over low heat for 1-2 minutes.
6. Add curry powder and then the boiled pasta.
7. Toss.
8. Transfer to a serving plate, garnish with chopped parsley and it's done.

pasta, prawns, tuna, cream, white wine, butter, curry, salt, parsley

Taken from cookpad.com/us/recipes/170696-prawn-and-tuna-curry-cream-pasta (may not work)