Green Tomato Chow Chow

• 3 pints apple cider vinegar
• 6 bell peppers
• 10 pounds green tomatoes
• 1 bunch celery diced
• 4-1/2 cups (1050 ml) brown sugar
• 6 pounds cabbage
• 1 bannana pepper
• 2-1/2 pounds fresh onions ground
• 1/2 cup (125 ml) salt
• 1/8 cup (30 ml) mustard seed

1. Grind mustard seed, cabbage, pepper and tomatoes together.
2. Mix with onion, celery and salt.
3. Allow to set overnight.
4. The following day; squeeze juice from vegtable mixture.
5. Thoroughly mix brown sugar and vinegar and add to preparation.
6. Pack in clean jars and seal.

apple cider vinegar, bell peppers, green tomatoes, celery, brown sugar, cabbage, pepper, onions ground, salt

Taken from online-cookbook.com/goto/cook/rpage/0001BD (may not work)