Anya Potatoes With Garlic And Herb Butter Recipe

• 500 gm Anya potatoes
• 6 slc Pancetta
• 75 gm Butter
• 2 x Cloves garlic, minced Lemon juice
• 1 handf minced parsley Salt and pepper

1. Preheat oven to 200c/400f.
2. 1 Boil and drain the potatoes as per the packet instructions.
3. Lay the pancetta slices on a baking tray and bake in the oven till golden brown and crispy.
4. Once cooled, break into pcs.
5. 2 Heat the butter in a pan, add in the garlic and a squeeze of lemon juice.
6. Stir through the parsley and pour over the potatoes.
7. Serve topped with the bacon.

butter, garlic, parsley salt

Taken from cookeatshare.com/recipes/anya-potatoes-with-garlic-and-herb-butter-65861 (may not work)