Toffee cupcakes Z

• 125 grams butter
• 1 cup sugar
• 4 eggs
• 1 cup flour
• 1 toffees
• 1 toffee sauce
• 1 icing sugar and butter, buttercream

1. Mix
2. Bake on 150 for 15 mins.
3. Make buttercream
4. When cakes are cool.
5. Remove middles and fill with toffee sauce, pipe with buttercream and decorate with lashings of toffee sauce and a toffee

butter, sugar, eggs, flour, toffees, toffee sauce, icing sugar

Taken from cookpad.com/us/recipes/350730-toffee-cupcakes-%F0%9F%8D%AC (may not work)