Mexicali Appetizer Meatballs

• 2/3 cup TACO BELL Thick & Chunky Salsa
• 2/3 cup A.1. Original Sauce
• 1-1/2 lb. lean ground beef
• 1 egg
• 1/2 cup dry bread crumbs

1. Heat oven to 425F.
2. Combine salsa and A.1.
3. Mix 1/3 cup with meat, egg and bread crumbs just until blended.
4. Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
5. Bake 12 to 15 min.
6. or until done (160 degrees F).
7. Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.

taco, original sauce, lean ground beef, egg, bread crumbs

Taken from www.kraftrecipes.com/recipes/mexicali-appetizer-meatballs-54373.aspx (may not work)