Sweet Vegetable and Coconut Green Curry

• 2 teaspoons olive oil
• 1 onion, peeled and minced
• 2 12 tablespoons thai green curry paste
• 3 medium sweet potatoes, peeled
• 14 ounces canned light coconut milk
• 1 cinnamon stick
• 1 12 cups frozen peas
• 2 tablespoons chopped cilantro leaves

1. Heat the olive oil in a pan.
2. Add the onion and steam-fry for 5 minutes, then stir in the curry paste and cook for 1 minute.
3. Meanwhile, cut the sweet potatoes into 1-inch chunks.
4. Add to the spiced onion and stir to coat with the mixture.
5. Pour in the coconut milk and 2/3 cup water, and add the cinnamon stick.
6. Bring to a boil, then cover and simmer for 20 minutes.
7. Stir in peas and tofu (if using), and cook for 3 more minutes.
8. Scatter cilantro over the top and serve with Thai fragrant rice.

olive oil, onion, thai green curry, sweet potatoes, light coconut milk, cinnamon, frozen peas, cilantro

Taken from www.food.com/recipe/sweet-vegetable-and-coconut-green-curry-302539 (may not work)