Ginger Chicken

• 12 cup soya sauce
• 1 teaspoon cornflour
• 1500 g chicken pieces
• 1 teaspoon chopped gingerroot
• 12 cup water
• 2 teaspoons sugar
• 2 tablespoons oil
• 425 g pineapple chunks
• 2 tablespoons lemon rind

1. put soya sauce, sugar, cornflour and lemon rind in a large bowl.
2. add chicken, coat with sauce.
3. leave 1 hour.
4. drain chicken.
5. fry both sides in oil.
6. add ginger, whole tin of pineapple and water.
7. simmer gently 1 hour.
8. serve with rice.

soya sauce, cornflour, chicken, gingerroot, water, sugar, oil, pineapple, lemon rind

Taken from www.food.com/recipe/ginger-chicken-182588 (may not work)