Granny's Taped to the Top Beef

• 3 -3 12 lbs chuck roast, cubed
• 1 cup mushroom soup
• 1 envelope onion soup mix
• 1 can water chestnut
• 12 cup mushroom, sauted if your using fresh
• 12 cup white wine

1. Place all ingredients in large casserole with lid.
2. "Stironce".
3. Cover and place in 275 degree oven for 3 hours.

chuck roast, mushroom soup, onion soup, water, mushroom, white wine

Taken from www.food.com/recipe/grannys-taped-to-the-top-beef-39253 (may not work)