Creamy Tomato Soup

• 1 (20 ounce) can tomatoes
• 1 medium onion, grated
• 1 carrot, grated
• 12 cup celery leaves
• 1 teaspoon sugar
• 3 whole cloves
• 14 teaspoon basil
• 2 cups medium white sauce
• 12 cup mild cheese, grated
• salt and pepper

1. Boil together for 25 minutes, the tomatoes, grated onions, carrots, chopped celery leaves, sugar, cloves and basil.
2. Force through a sieve.
3. Add the medium white sauce.
4. Add the grated cheese.
5. Salt& pepper to taste.
6. Place over heat to warm up.
7. Beat a few minutes with a hand beater.

tomatoes, onion, carrot, celery, sugar, cloves, basil, white sauce, mild cheese, salt

Taken from www.food.com/recipe/creamy-tomato-soup-48872 (may not work)