Creamy Tomato Soup
- 1 (20 ounce) can tomatoes
- 1 medium onion, grated
- 1 carrot, grated
- 12 cup celery leaves
- 1 teaspoon sugar
- 3 whole cloves
- 14 teaspoon basil
- 2 cups medium white sauce
- 12 cup mild cheese, grated
- salt and pepper
- Boil together for 25 minutes, the tomatoes, grated onions, carrots, chopped celery leaves, sugar, cloves and basil.
- Force through a sieve.
- Add the medium white sauce.
- Add the grated cheese.
- Salt& pepper to taste.
- Place over heat to warm up.
- Beat a few minutes with a hand beater.
tomatoes, onion, carrot, celery, sugar, cloves, basil, white sauce, mild cheese, salt
Taken from www.food.com/recipe/creamy-tomato-soup-48872 (may not work)