Calamari In Fiery Fennel Sauce Recipe

• 2 Tbsp. extra virgin olive oil
• 3 c. calamari
• 1/2 c. celery, minced
• 1 c. onion, minced or possibly 1 c. shallot, minced
• 1/2 c. sweet red pepper, minced
• 1/2 c. fennel, minced
• 3/4 c. fresh basil, minced
• 1/2 c. Italian parsley, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 x 28 ounce can tomato, diced
• 1/2 c. red wine
• 1/2 tsp red pepper flakes
• 1 ounce pernod

1. In a skillet, add in the oil and over medium heat, gently saute/fry the calamari for approximately 3 min.
2. Add in celery, onion, red pepper and fennel.
3. Saute/fry another 3 to 4 min.
4. Add in basil, parsley, salt and pepper and cook another 2 to 3 min.
5. Add in tomatoes, red wine, red pepper flakes and Pernod.
6. Simmer 15 min on low heat with lid on.

extra virgin olive oil, calamari, celery, onion, sweet red pepper, fennel, fresh basil, italian parsley, salt, pepper, tomato, red wine, red pepper, pernod

Taken from cookeatshare.com/recipes/calamari-in-fiery-fennel-sauce-97749 (may not work)