Cornbread

• 1 (8 ounce) box Jiffy cornbread mix
• 12 cup vegetable oil
• 3 eggs, beaten
• 14 cup sugar
• 1 (8 ounce) can creamed corn
• 8 ounces vanilla yogurt

1. Whisk oil and eggs together.
2. Add other ingredients and mix well.
3. Pour mixture into a well-greased 8"-9" square pan or pie pan.
4. Bake at 375 for 40 minutes.

cornbread mix, vegetable oil, eggs, sugar, corn, vanilla yogurt

Taken from www.food.com/recipe/cornbread-412272 (may not work)