Barbecue Beef & Bean Casserole

• 1/2 pound lean ground beef
• 1/4 cup chopped onion
• 2 slices bacon, chopped
• 1/2 cup firmly packed brown sugar
• 1/2 cup ketchup
• 1 tablespoon prepared mustard
• 1 tablespoon vinegar
• 1 (16-ounce) can baked beans
• 1 (8-ounce) can cut green beans, drained
• 5 (3/4-ounce) slices Land O Lakes Deli American
• 3/4 cup crushed corn chips

1. Heat oven to 350F.
2. Combine ground beef, onion and bacon in 10-inch skillet.
3. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned.
4. Drain off fat.
5. Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish.
6. Bake 20-30 minutes or until heated through and bubbly around edge.
7. Cut each cheese slice into 4 strips.
8. Top casserole with crushed corn chips and cheese.
9. Continue baking 3-5 minutes or until cheese is melted.

ground beef, onion, bacon, brown sugar, ketchup, mustard, vinegar, beans, green beans, corn chips

Taken from www.landolakes.com/recipe/374/barbecue-beef-bean-casserole (may not work)