HEALTHY LIVING Praline-Pumpkin Mousse

• 1 cup cold fat-free milk
• 1 can (15 oz.) pumpkin
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1-1/4 tsp. pumpkin pie spice
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 1/2 cup chopped PLANTERS Pecans
• 1 Tbsp. butter or margarine, melted
• 1/3 cup packed brown sugar

1. Beat first 4 ingredients in large bowl with whisk 2 min.
2. (Mixture will be thick.)
3. Stir in COOL WHIP.
4. Spoon into 10 dessert glasses.
5. Refrigerate 4 hours.
6. Meanwhile, toss nuts with butter and sugar.
7. Sprinkle nut mixture over desserts just before serving.

cold fatfree, pumpkin, sugar, pumpkin pie spice, topping, pecans, butter, brown sugar

Taken from www.kraftrecipes.com/recipes/healthy-living-praline-pumpkin-mousse-158643.aspx (may not work)