Tangy Glazed Ham

• 1 (3 lb) cooked boneless ham
• 12 cup sweet and sour sauce
• 14 cup light corn syrup
• 3 tablespoons zesty Italian salad dressing

1. Place ham in an 11-in.x7-in.x2-in baking pan.
2. Pour remaining ingredients over ham in the order listed.
3. Bake uncovered at 325 basting occasionally for 1 hour and 15 minutes to 1 and half hours or until a meat thermometer reads 140.

ham, sweet, light corn syrup, italian salad dressing

Taken from www.food.com/recipe/tangy-glazed-ham-259961 (may not work)