Campfire Baked Apples Recipe

• 4 large apples, such as Gala or Granny Smith
• 2 tablespoons lemon juice
• 1/4 cup dried cranberries
• 2 tablespoons raisins
• 2 tablespoons walnut pieces, chopped
• 1/4 teaspoon ground cinnamon, plus more for sprinkling
• 1/8 teaspoon ground nutmeg
• 2 tablespoons (1/4 stick) unsalted butter, softened

1. Build a campfire and let the flames die down.
2. There should be a coating of white ash on the coals.
3. Cut the apples in half and scoop out the cores, using a melon baller or small, sharp spoon.
4. Keep the cut face of the apples from browning by brushing with 1 tablespoon of the lemon juice.
5. Place each apple half on its own 10-inch square of heavy-duty foil and set aside.
6. In a small bowl, combine the remaining 1 tablespoon of lemon juice, the dried cranberries, raisins, walnuts, cinnamon, nutmeg, and 1 tablespoon of butter.
7. Mix to combine everything, then spoon this filling into the hollows of each apple half.
8. Cut the remaining tablespoon of butter into 8 pieces to place on top of the filling in each apple half.
9. Sprinkle lightly with ground cinnamon, then wrap each half tightly in the foil square.
10. Place the foil-wrapped apples in or next to the hot coals (not on an open flame) and cook until the apples are soft, about 30 minutes to 1 hour.
11. Keep checkingthe apples are done when they feel tender when squeezed.
12. Serve warm.

apples, lemon juice, cranberries, raisins, walnut pieces, ground cinnamon, ground nutmeg, unsalted butter

Taken from www.chowhound.com/recipes/baked-apples-31484 (may not work)