Chutneyed Rice Salad

• 1 cup uncooked long-grain rice
• 1 medium apple, chopped
• 12 cup chopped celery
• 14 cup raisins
• 2 tablespoons chopped green onions
• 2 tablespoons chopped pecans, toasted
• 14 cup vegetable oil
• 1 tablespoon lemon juice
• 14 cup chutney, plus
• 2 tablespoons chutney
• 14 teaspoon ground ginger
• 18 teaspoon white pepper

1. Cook the rice by following the package directions; cool.
2. In a large bowl, mix together the rice and next 5 ingredients.
3. In another smaller bowl, mix together the oil and remaining ingredients; pour over rice mixture; toss gently to coat.
4. Cover and chill at least 2 hours.

longgrain rice, apple, celery, raisins, green onions, pecans, vegetable oil, lemon juice, chutney, chutney, ground ginger, white pepper

Taken from www.food.com/recipe/chutneyed-rice-salad-133200 (may not work)