Grilled Oriental Salmon

• 1 12 lbs fresh salmon steaks or 1 12 lbs salmon fillets
• 6 ounces pineapple juice
• 12 cup finely chopped onion
• 12 teaspoon grated lime zest
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh gingerroot, grated
• 1 tablespoon light soy sauce
• 2 medium garlic cloves, minced
• 1 teaspoon canola oil
• 1 teaspoon hot pepper oil (optional)
• vegetable oil cooking spray
• cooked rice
• pineapple slice

1. Place cleaned fish and marinade in an airtight plastic bag.
2. Seal and refrigerate for 15 minutes to 1 hour, turning bag occasionally.
3. Preheat grill on medium-high or preheat broiler.
4. Lightly spray grill or broiler pan and rack with vegetable oil spray.
5. Remove fish from marinade.
6. Grill fish or broil it 4 to 5 inches from heat.
7. Cook for 5 to 7 minutes on each side, or until fish flakes when tested with a fork.
8. Serve with rice and pineapple slices.

salmon, pineapple juice, onion, lime zest, lime juice, fresh gingerroot, soy sauce, garlic, canola oil, hot pepper oil, vegetable oil cooking spray, rice, pineapple

Taken from www.food.com/recipe/grilled-oriental-salmon-129047 (may not work)