Apple Bread With Praline Topping

• 2 cups flour
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 cup sugar
• 1 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup tart apple (shredded)
• 1 cup chopped pecans, divided
• 14 cup butter
• 14 cup brown sugar

1. Combine flour, baking powder, baking soda and salt in one bowl and set aside.
2. Beat together sugar, sour cream, eggs and vanilla for 2 minutes on low speed.
3. Add flour mixture and beat on low until combined.
4. Stir in apple and 1/2 cup chopped pecans.
5. Spread in greased loaf pan.
6. Sprinkle with remaining pecans and press lightly into batter.
7. Bake at 350 degrees for 55-60 minutes.
8. Cover with foil towards the end to keep from browning too much.
9. In a saucepan bring butter and brown sugar to a boil.
10. Remove bread from pan and drizzle over top.
11. Let cool and enjoy!

flour, baking powder, baking soda, salt, sugar, sour cream, eggs, vanilla, tart apple, pecans, butter, brown sugar

Taken from www.food.com/recipe/apple-bread-with-praline-topping-317417 (may not work)