Mos Burger-style Chicken Rice Burger

• 700 grams Plain cooked rice
• 4 tbsp Soy sauce
• 4 tbsp Mirin
• 1 tbsp Sesame seeds
• 1 tbsp Sesame oil
• 150 grams Minced chicken
• 1/4 Onion
• 1 dash Carrot
• 1 dash Green bell pepper
• 2 tbsp Panko
• 1 tbsp 2 parts tofu (drained) to 1 part miso
• 1 Salt and pepper
• 1 tsp Juice from grated ginger
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tbsp Sugar
• 2 tbsp Sake
• 2 tbsp Water
• 1 tbsp Katakuriko

1. First make the rice buns.
2. Heat soy sauce and mirin until it boils, then remove from heat and add the katakuriko and sesame seeds.
3. Evenly mix sauce from Step 1 with slightly firm cooked rice.
4. Shape the rice buns to whatever size you prefer (use a little water to form them).
5. Heat sesame oil in frying pan and fry the rice buns until crispy.
6. Combine chicken patty ingredients in food processor and blend until vegetables are finely chopped.
7. Form patties into desired size, cook in a frying pan, then coat in teriyaki sauce.
8. Top with lettuce, sliced onions, sunny-side-up, mayonnaise, or other topping of your choice and serve.

rice, soy sauce, mirin, sesame seeds, sesame oil, chicken, onion, carrot, green bell pepper, miso, salt, ginger, soy sauce, mirin, sugar, sake, water, katakuriko

Taken from cookpad.com/us/recipes/156810-mos-burger-style-chicken-rice-burger (may not work)