Grilled Chicken with Savory Summer Vegetables

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 1 zucchini, coarsely chopped
• 1 red pepper, coarsely chopped
• 1 cup cut-up fresh asparagus spears
• 1 small red onion, coarsely chopped

1. Heat grill to medium-high heat.
2. Brush chicken with 2 Tbsp.
3. dressing.
4. Let stand 10 min.
5. Meanwhile, poke holes in bottom of disposable foil pan.
6. Toss vegetables with remaining dressing.
7. Place in prepared pan.
8. Place chicken and pan of vegetables on grill grate.
9. Grill 20 min.
10. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 10 min.
11. and stirring vegetables occasionally.

chicken breasts, tomato vinaigrette, zucchini, red pepper, red onion

Taken from www.kraftrecipes.com/recipes/grilled-chicken-savory-summer-vegetables-91312.aspx (may not work)