Chocolate Crunch Candies

• 2 pkg. (170 g each) Baker's Bittersweet Chocolate, broken into small pieces
• 3 cups corn flakes

1. Microwave chocolate in large microwaveable bowl on HIGH 2 min.
2. or until chocolate is almost melted, stirring after 1 min.
3. ; stir until completely melted.
4. Add corn flakes; stir gently until evenly coated.
5. Drop by spoonfuls into 24 mounds on parchment-covered baking sheet.
6. Let stand at room temperature until firm.

chocolate, corn flakes

Taken from www.kraftrecipes.com/recipes/chocolate-crunch-candies-186683.aspx (may not work)