Zucchini Fritter Crisps

• 1 large zucchini, grated and drained on paper towels
• 3/4 cup chopped leeks (white and light green parts only)
• 2 large eggs, beaten
• 1 cup panko bread crumbs
• 1 teaspoon kosher salt
• 1 pinch freshly ground black pepper
• 1/2 cup vegetable oil for frying
• 20 Original Snack Factory(R) Pretzel Crisps(R), or more as needed
• Ranch dressing (optional)

1. In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.
2. Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.
3. Arrange Pretzel Crisps(R) on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.

zucchini, leeks, eggs, bread crumbs, kosher salt, freshly ground black pepper, vegetable oil, dressing

Taken from www.allrecipes.com/recipe/247400/zucchini-fritter-crisps/ (may not work)