Blue Mountain Coffee Chiffon Recipe

• 1 tbsp. powdered gelatin
• 1/2 pt. water
• 1 pt. lowfat milk
• 4 Large eggs
• 6 ounce. granulated sugar
• 1 teaspoon vanilla
• 4 heaping teaspoon instant Blue Mountain coffee
• Sm. amount desiccated coconut
• Chocolate chips

1. Dissolve gelatin and coffee pwdr in 1/2 pint water over gentle heat, then add in to lowfat milk.
2. Add in vanilla and stand in refrigerator till just beginning to set.
3. Separate the Large eggs.
4. Beat the yolks and sugar in a bowl over a pan of boiling water till thick and creamy, then stir in the coffee mix.
5. Lastly, mix in stiffly beaten egg whites till well blended.
6. Pour into glass serving bowl.
7. Set in refrigerator for at least 4 hrs.
8. Decorate top with coconut and dot with chocolate chips.
9. Serves 6.

powdered gelatin, water, milk, eggs, granulated sugar, vanilla, coffee, amount, chocolate chips

Taken from cookeatshare.com/recipes/blue-mountain-coffee-chiffon-9116 (may not work)