Snack Dippers With Hillshire Farm® Smoked Sausage And Honey Mustard

• 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage
• 1/4 cup packed brown sugar
• 2/3 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon honey
• 1/4 teaspoon black pepper

1. Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
2. Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
3. Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
4. Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

sausage, brown sugar, mayonnaise, yellow mustard, honey, black pepper

Taken from www.allrecipes.com/recipe/264224/snack-dippers-with-hillshire-farm-smoked-sausage-and-honey-mustard/ (may not work)