Texas Chicken Vegetable Soup

• 2 (46 fluid ounce) bottles vegetable juice
• 4 (14.5 ounce) cans chicken broth
• 2 cups cooked and cubed chicken
• 2 cups chopped green onions
• 1/2 bunch cilantro, chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 (14.5 ounce) package tortilla chips, crushed
• 2 cups shredded Monterey Jack cheese

1. Combine vegetable juice, chicken broth, chicken, green onions, cilantro, Worcestershire sauce, garlic powder, chili powder, and cumin in a large pot. Bring to a boil; reduce heat and simmer until flavors combine, about 25 minutes.
2. Ladle into bowls and garnish with crushed tortilla chips and Monterey Jack cheese.

vegetable juice, chicken broth, chicken, green onions, cilantro, worcestershire sauce, garlic, chili powder, ground cumin, tortilla chips, shredded monterey

Taken from www.allrecipes.com/recipe/257185/texas-chicken-vegetable-soup/ (may not work)