Salmon Nicoise Salad

• 1 can (7-1/2 oz.) Alaska salmon
• 1 sm. butterhead lettuce
• 1 cup cooked and cooled green beans
• 1 lg. tomato, sliced in wedges
• 1 sm. red pepper, cored and sliced
• 1/2 cup thinly sliced red onions
• 3 tbsp. olive oil
• 3 tbsp. white wine vinegar
• 1/2 tsp. dry mustard
• 1 clove garlic, minced

1. Whisk together viniagrette ingredients until well combined.
2. Wash and dry lettuce; arrange leaves on a large serving platter.
3. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce.
4. Drain and flake salmon.
5. Arrange flaked salmon on bean mixture.
6. Drizzle vinaigrette evenly over salad just before serving.

salmon, butterhead lettuce, green beans, tomato, red pepper, red onions, olive oil, white wine vinegar, dry mustard, clove garlic

Taken from www.foodgeeks.com/recipes/4328 (may not work)